manju's blog

Fruit Shrikhand is yogurt based sweet dish. Yogurt is mixed with sugar and fresh fruits. It is popular Indian dessert. Traditionally, shrikhand is served with puri in Gujarati food.
 

 
Ingredients :

 
Surprise your guests by turning these left overs into tasty tea-time bites. Left over rice can be used to prepare cutlets. Combined with roasted oats it's a healthy combination. One can have it for evening snack or kids can take this in the tiffin. Let's see how it's made.
 INGREDIENTS-
Left over boiled rice - 1 cup.
Dry roasted rolled oats - 1/2 cup

Stir Fry is to prepare a dish in a jiffy which just needs a bit of saute and less oil and is full of vitamins as the cooking procedure is cut down which retains the essential nutrients. Stir Fry means to retain the texture i.e the crunchiness. The less you cook the veggies, the more nutrients you get from it. Here is a quick Stir Fry dish which has the power-packed Protein in the form of Cottage Cheese (Paneer), Carrot- A rich source of Beta-Carotene and Capsicum - A rich source of Vitamin 'A' Vitamin 'C' and Protein.

 
The awesomeness of Bihari Cusine lies in its simplicity and  its preparation using less spices. Mostly all the dishes are prepared by using black-pepper , mustard, cumin and garlic which have their own medicinal properties.