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Jumbo Prawns in Mustard and Coconut Gravy

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This is a typical Bengali delicacy. The speciality of this recipe is it's richness . The mustard paste, the coconut and the aroma of the prawns make it a show stopper at  any meal. So if you are a prawn lover..try it out and since it's made in microwave oven..it becomes one of those no hassle, finger licking good recipes.
 
ingredients:
prawns(shelled and cleaned properly with  the head and the tail intact)--8-10(large ones)
2.coconut scrapped(3-4tsp)
3.mustard seeds(5-6tbsps) ...
4.green chillies(8-10)
5.mustard oil
6.salt
 
procedure: make a paste of the coconut,mustard seeds and 5green chillies.take the prawns in a bowl and add the paste to it.now pour a generous amount of mustard oil and salt to taste and mix well. now transfer the marinated prawns into an oven proof bowl n allow it to cook in a microwave oven for 20-25 mins at 180' celsius.serve hot garnished with slit green chillies and with steamed rice.

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