Khatta Meetha Gobi

Khatta Meetha Gobi is a all time favourite menu among my friends and family member.This sweet and tangy dish will surely satisfy your palate.It goes along with any side dish and can be couple with roti,parathi,jeera rice,biryani or just anything.

Here's what you need
 
1 cup cauliflower florets
1 tsp garam masala
1 tsp paprika
A pinch asafeotida/hing
¼ cup milk
1 tbsp cashew nut paste
1tsp mustard seeds
1tbsp crushed kasoori methi
2 tbsp finely chopped cilantro
2 tbsp ghee
1 tbsp oil
1 1/2 tbsp brown sugar/jaggery
 
Set 1 :
 
2 pods garlic (optional)
4 red chilli (Soak the red chillis in ¼ cup of water for ½ an hour and drain).
Grind the garlic and chillis into a smooth paste.
Use water if necessary.
 
Set 2 :
2 medium roma tomatoes chopped in chunks ½ tsp Fenugreek seeds 1 tbsp mustard seeds ½ tsp tamarind concentrate Dry roast the mustard and fenugreek seeds.Grind it along with the rest of the ingredients in the above list.
 
The Cooking Process :
Heat a tbsp of ghee.When it is hot enough stir fry the cauliflower florets till light golden .Drain the ghee and remove the florets .Keep aside. In the same wok,add oil when it is hot add the mustard seeds,asafetida, and the chilli-garlic paste.Saute for couple of minutes.Now add the tomato paste and paprika, fry until oil seperates.Now stir in the milk,cashew paste and the florets.Cover and cook until the florets are done.Untcover and let it cook until the consistency needed. Add brown sugar,salt,kasoori meethi and sauté for couple of minutes. Check and adjust the seasoning. Turn off the heat.Add remaining ghee,garam masala and mix.Garnish with cilantro and let it stand for 10 minutes covered before it is served.