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Moong Daal Dhoklas

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Ingredients: (Makes around 16 pieces)
1 teacup moong dal with skin
2 teaspoon gram flour (besan)
2 green chilies

1tablespoon fresh curds
2 teaspoons fruit salt
A pinch asafoetida
Salt to taste
For the topping
2 tablespoons finely chopped cabbage
2 tablespoons finely chopped carrots
Soak the moong dal for 2 hours. Drain
Add the green chilies and a little water and grind in a mixer
Add the gram flour, curds, asafoetida and salt
When you want to serve, add the fruit salt and mix well
Pour the mixture into 2 thalis of about 200 mm diameter. Sprinkle the cabbage on top and steam for 5 minutes
* Serve Hot
 

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Very healthy..will definitely

Very healthy..will definitely try making it.

yum yummmmmm

Love dhoklas...used to make them with Gits...will surely try this from scratch

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