Time for Goodies

It's time for Christmas! Time for gifts and shopping! Here are some goodies suggestions which made my Christmas very special. I hope it will make your Christmas special too!! Cheers!!!

Taste the difference Almond Panettone – Italians are known for their taste when it comes to Christmas treats. I have tried the Panettone with chocolate bits and now this lovely almond one. It seems after baking this light, buttery textured Italian cake is hung upside down, which helps produce the exceptionally moist finish.

Taste the difference Swiss Truffles – The box had four types of truffles, and I have enjoyed them all.

• Rich Dark, made with single-origin chocolate from Madagascan Trinitario beans;
• Milk Chocolate, a traditional Gysi-family recipe using chocolate from Ghana and Ecuador;
• Vanilla Caramel, with fresh Swiss cream; and
• Marc de Champagne, filled with genuine French Marc de Champagne made with Pinot Noir, Pinot Meunier and Chardonnay grapes

Foiled chocolate racing cars – These little treats are ideal for Christmas stocking, but I would suggest buy them closed to Christmas eve, else you will just have to buy more and more of these goodies. As far as I am concerned I have finished these too. .

Taste the difference fruit and nut topped Christmas pudding is about as good as it gets. The glossy, luxury fruit topping is made with three different French glacé cherries, American almonds and pecans and some sweet-sour candied Moroccan orange halves. The pudding ingredients include juicy Turkish raisins and Greek currants mixed with Californian sultanas and Chilean raisins – all soaked in a warming, boozy blend of sherry, brandy and mixed spices. The pudding is gently steamed and then cooled before maturing for six months, allowing the world-on-a-plate flavours to develop just in time for Christmas.

Taste the difference Holly leaf Christmas cake is baked at a low temperature and the oven gets blasts of steam throughout the cooking process, helping to give it an exceptionally moist finished texture. When cooled it is laced with Cognac before being hand finished with a rich layer of marzipan, white icing and hand-made edible holly and berry decorations.

Shortbread selection just melts in your mouth. It's buttery smooth texture is just ideal for a cuppa!
Note: Some of the images are courtesy Sainsbury’s.