Skip to main content

Vegetarian Chimichanga!

Posted in

"Veg Chimichanga"is a Mexican Cuisine which is a cross between a Veg Puff and Veg Roll. Here is the recipe how to prepare one!
2 Flour tortilla - 12 inches atleast (can use store bought)
1 onion - sliced
1 bell pepper/capsicum - sliced
1 tomato - cubed Any other vegetables you like taco seasoning/ masala(powder)
salt as per taste
flour - 1 cups
warm water - 1/3 cup
baking powder 1 tsp
oil for frying
Cheese(Mozzarella) - 2 tbsp
Method: Tortilla: 1 Make a soft dough using flour, 1 tsp oil, salt ,baking powder and warm water. 2 Roll out 2 tortillas (12 inches diameter) . 3 Heat a tava and cook the tortilla ( with only a few brown spots/ do not cook as much as a chapati).
Filling: 1 Grill all the vegetables for about 2-3 minutes on a hot tava. 2 Add salt and seasoning/masala. - Put 3-4 spoonfulls of the filling on a tortilla and fold it like an envelope(fold four sides).
- With the folded side down fry the roll in about 1 inch of oil.(you could also smear some oil and bake it in an oven for 10-15 minutes at 400 F). - Granish(while hot) it with 1 tbsp of shreaded cheese( microwave it for aout 30 seconds if you need to melt the cheese).

Your rating: None

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <img> <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

More information about formatting options

Humans welcome! Spam Bots and Aliens Sorry!!
Fill in the blank