Vegetarian keema Mattar

Keema Matar (Vegetarian)

This dish is made with minced meat and peas originally. But to make a vegetarian version I substituted minced meat with Soya Granule… It came out really good and was very easy to make… had it with homemade curd and thin chapatis…
 
This quantity will serve 2 ppl…

 
 
INGREDIENTS:-

Soya Granules: 1/2 Cup
Water: 1/2  Cup
Milk: 1/2 Cup
Boiled/Frozen Peas: 1/2 Cup
Chopped Onions: 1 1/2 Medium
Chopped Tomato: 2 Medium
Chopped Garlic: 4-5 Cloves

Oil: 2-3 Tbsp
Red Chilly Powder: to taste
Salt: to taste
Garam Masala Powder: 1/2 Tsp
Dry mango powder (amchur): 1/2 Tsp

 
 
Method:-

• Mix water and milk in a bowl and soak soya granules in it for 10 – 15 mins.

•  
•  
• Heat oil in a pan, add chopped onions and cook till golden brown.

• Add garlic and fry for 1/2 min.
• Then add garam masala and red chilly powder and again fry for 1/2 min.
• Now add chopped tomatoes and cook for 4-5 mins on low flame.

• When the tomatoes are done add soya granules.

• Cook till the water and milk is completely evaporated… continue cooking for 2-3 mins after that so that granules are fried nicely.
• Then add peas, salt and amchur powder mix well and cook for another 2-3 mins.
• Serve hot… with chapati…